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Cross-Cultural Cooking Class

  • Rocky Mountain Unit of the Herb Society of America Denver, CO (map)

Join Chef and Culinary Anthropologist and Culinary Herbalist, Shadi Ramey, for an Introduction to Cross Cultural Cooking.  We will discuss the important role of spices and herbs and how these plants change the context of otherwise similar ingredients.

Limited Spaces Available: Email Shadi at Inquires@ShadiRamey.com for admission.