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Plant-Based Immersion, Denver

Plant-Based Immersion: Join Chef Shadi Ramey in Denver or an immersion delving deep into plant-based foods. This immersion is excellent for those that have been flirting with plant-based diets, those already eating plant-based and those looking for some high level knowledge on how to use plants to thrive on a plant-rooted diet.

Topics include:

  • Plants as Allies - Connecting with the power of the Natural World through food/

  • Culinary Herbalism - Using medicinal herbs to make delicious, high vibration foods.

  • Culinary Anthropology  - Exploring plant based recipes from around the world.

  • We will cover beginner to somewhat advanced techniques on:sprouting, fermenting, water/coconut kefir

  • Protein - We will explore the many plant based proteins and discuss their attributes in detail so that we can move forward with empowered decisions on how to thrive with plants.

Location: TBA