Shadi Ramey, M.A, has been a plant-based chef for the past decade. As a culinary anthropologist she loves exploring the intersection of food and culture.

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"I believe that food is a bridge - one that connects us not only to each other but to ourselves and our ancestors.."

-Shadi Ramey

 

The Student

Early 90's

 

In the early 90’s, I took an Anthropology class that changed my life and perspective forever. I was mesmerised by the study of indigenous cultures, ethnomusicology, and the political unrest the in developing world. I traveled to Japan in 1997 where flavors awoke senses I didn’t know I possessed.  

In the Fall of 2000, I traveled to Kathmandu, Nepal. The trip to Nepal broke my heart wide open. I was simultaneously shocked and mortified by the large percentage of Nepal’s population living in such dire poverty. I wasn’t going to change the world.  At least, not on this trip.  

In 2002 I worked as an Adjunct Professor at Champlain College teaching "Introduction to Anthropology" and "World Cultural Geography." I then traveled to Italy for the first time. I fell hard for the decadent food, exquisite wine, and sounds of Italian splashing through my mind. I was intoxicated with the flavor and depth of cuisine.

 

The Mother

2005

I first became a mother in 2005 and my path was forever changed.  During my pregnancy I fell hard into learning about natural childbirth, home birth. It was at this time that I was radicalized by GMOs, flouridated water, pesticides, and adverse vaccination reactions. It was as a young mother that I was enlivened to join to fight for a better planet where babies would be safe.  

 
 

 

The Culinary Anthropologist

2001

 
 

 

The Hemp Chef

2014

For the past decade, I have been a plant-based vegan Chef in multiple capacities. I started my company "Organilicious" in Boulder, CO which started at the Boulder Farmer’s Market and went on to be sold at Whole Foods Market. I then created "Prasad" (a sanskrit word meaning blessed food) a farm-to-table and catering company whose philosophy centered around the healing powers of plants. My passion focused on culinary herbalism and using food as medicine to heal our bodies. I utilized the power of plants to make delicious dishes with high vibration.

Nourishment, and how we choose to nourish ourselves, is the foundation of all things.
— Shadi Ramey, M.A

2014 was the beginning of my love affair with hemp. I began growing and cultivating this magical flower on my microfarm in Hygiene, CO. I began cooking with hemp in early 2015, almost on a daily basis. I have been recipe testing and building recipes with hemp now for the past three years. Since that time, I have been speaking about hemp nutrition at Universities, Hemp Conferences, Arise Music Festival, and have been invited to numerous events to speak about the quality and importance hemp nutrition can provide.


I revel in making super delicious food that has a HIGH vibration and purpose and hope to share as much as possible in 2018 through my classes, farm-to-table events, speaking engagements, workshops, and more!


I began cultivating hemp in 2015, when I transformed my farmland into gardens growing the healthiest, most vibrant medicinal herbs and hemp available. My cultivation methods honor permaculture, biodynamics and regenerative agricultural practices.  My mission through the cultivation of high-quality hemp and medicinal plant products is passionately linked to my calling to grow medicine for the people. I am a dirt addicts and and believe that healthy soil is the foundation of all of life. My hemp grows are dedicated to farming methods that honor and grow soil.

The Hemp Cultivator

2015

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EDUCATION: Shadi ramey, M.A

WVU Sociology & Anthropology Bachelor’s
1994

NMSU Cultural Anthropology Master’s
2002

Ayurvedic Cooking with Vasant Lad
2008

Herbalism Study with Brigitte Mars
2017

NOTEWORTHY GIGS, AWARDS AND PUBLICATIONS

APRIL 2019 *KADIN ACADEMY LIVE INTERVIEW * ONLINE LIVES
Smart Women’s Series: Hemp with Shadi Ramey

APRIL 2019 *THE HEMP CONNOISSEUR MAGAZINE*
2019 100 People You Should Know

MARCH 2019 *THE CANNABIS PROJECT* DENVER
Pilot: Colorado Public Television

MARCH 2019 *NOCO HEMP EXPO* DENVER CO
“Using Your Business As a Force for Good: Sustainability, BCORP and Mission Driven Business in the Hemp Economy.

AUGUST 2018 *ARISE MUSIC FESTIVAL* LOVELAND CO
“Hemp is the Answer: How to Increase Your Vitality with Hemp.”

AUGUST 2018 * ARISE MUSIC FESTIVAL * LOVELAND CO
Panel - ABCs of CBD

APRIL 2018 * TERPRENSE & TESTING CONFERENCE * SAN JOSE CA
Panel - A Place for Hemp

MARCH 2018 * NOCO HEMP EXPO * LOVELAND CO
Panel: CBD and Women’s Health

AUGUST 2017 * ARISE MUSIC FESTIVAL * LOVELAND CO
“The Anthropology of Hemp”

AUGUST 2017 * ARISE MUSIC FESTIVAL * LOVELAND CO
Panel: Women in Cannabis

MARCH 2016 * SHINE RESTAURANT * BOULDER CO
Cookbook: Recipe Writer and Tester for Cookbook

AUGUST 2015 * ILLEGAL BREAKFAST * DENVER CO
Breakfast: Rep Jared Polis & Thomas Massie

MAY 2015 * MOUNTAIN FILM FESTIVAL * TELLURIDE CO
Symposium: 500 Persian Baklava

FALL 2013 * EDIBLE FRONT RANGE MAGAZINE * BOULDER CO
Recipe: Authentic Creamy Hummus with Pomegranate & Sumac

FALL 2013 * WINNER HUMMUS THROWDOWN * BOULDER CO
Winner: Judges vote Best Hummus & Popular Vote Best Hummus